Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aar fish recipe with mustard paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aar fish recipe with mustard paste is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aar fish recipe with mustard paste is something which I have loved my entire life.

Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Now we will fry these fish pieces slightly. Today in this episode i want show you how to make fish curry with white mustered seeds paste.

To get started with this recipe, we have to prepare a few ingredients. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aar fish recipe with mustard paste:

1. Take 500 gms Aar fish
2. Make ready 1/2 tsp Turmeric powder
3. Make ready 1 tbsp Red chilli powder
4. Take 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
5. Take 1 tomato chopped
6. Make ready 2 green chilli
7. Prepare 1 dry red chilli
8. Get to taste Salt
9. Prepare as required Oil for frying

The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Mustard Sauce, Copycat Wendy's Honey Mustard Dipping Sauce, Extra Tangy Tartar Sauce. Get these exclusive recipes with a subscription to Yummly Pro. Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

Instructions to make Aar fish recipe with mustard paste:

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives..fish is done(steamed fish) add mustard powder green chily paste cumin powder turmeric powder bit of salt red pepper powder oil water to make a smooth paste The fish ends up tender rich and none of the ingredients are too pungent at all. Great recipe and one I recommend. Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.

So that is going to wrap this up for this special food aar fish recipe with mustard paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!