Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron skillet apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

Cast Iron skillet Apple pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cast Iron skillet Apple pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Make ready 1 stick butter
2. Take 1 cup brown sugar
3. Make ready 5 large Granny Smith apples, cored peeled and thinly sliced
4. Get 3 9" refrigerated pre rolled pie crusts
5. Get 1 cup white sugar divided
6. Prepare 2 teaspoons ground cinnamon
7. Make ready 1/4 cup white sugar
8. Make ready 1 tablespoon butter, cut into small chunks

Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Start this pie in a cast-iron skillet over the stove and finish it up in the oven.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. Apple desserts are my all-time favorite. Whether It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown. I love this pie for two reasons A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck!

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