Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Take 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Take 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Make ready 2 tbsp granulated sugar
- Take 1 red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that is going to wrap this up with this special food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
