Steps to Make Tasty Hushpuppy Chicken Thighs | Satisfying Recipe | So Delicious !
Carolyn Washington 02/07/2020 03:38
Hushpuppy Chicken Thighs
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hushpuppy chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hushpuppy Chicken Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hushpuppy Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hushpuppy Chicken Thighs:
Make ready 3 boneless chicken thighs (approx. 1 kg)
Get 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
Get 3 tbsp yellow cornmeal
Take 2 tbsp flour
Take 1 tsp garlic salt
Take 1/2 tsp black pepper
Prepare Gravy
Make ready 2 tbsp flour
Prepare 1 1/2 cups water or chicken stock
Get to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
In a frying pan on medium heat, melt the bacon fat or butter and oil.
Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
Set on a plate with paper towels to drain excess oil.
On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
So that’s going to wrap this up for this exceptional food hushpuppy chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!