Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup with dry bitter leaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup with dry bitter leaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egusi soup with dry bitter leaf is something that I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with dry bitter leaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with dry bitter leaf:

1. Take egusi
2. Take dry bitter leaf
3. Get dry fish
4. Take achi
5. Take Meat
6. Get cksp Palmoil
7. Get cksp Crayfish
8. Prepare Maggi
9. Take Salt
10. Take onion

Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf. We have the one they call dry pepper, which is reddish in colour and mainly used as ground pepper when ground. There is also the tatashe, which is another specie of.

Instructions to make Egusi soup with dry bitter leaf:

1. Cut, and wash the meat with salt. boil the meat with salt,Maggi and onion.
2. Blend egusi in a blender till is paste.
3. Heat up pot and pour in palmoil.bleach for 2mins then pour in the blended egusi.stir very well and leave it to fry.
4. Fry for 5mins but please don't leave it burn.stir at intervals.
5. Pour in the boiled meat and stockfish.astockfish.and enough water for the soup.cover the pot and boil for 10mins.
6. Add achi and stir after 5mins add crayfish,dryfish,pepper,maggi and salt.
7. Soak the dry bitter leaf with hot water for at least 10mins.
8. Sieve it out a and add into the soup.boil for 3mins and off the heat.soup is ready.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.

So that’s going to wrap this up with this special food egusi soup with dry bitter leaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!