Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gyudon with poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon with Poached Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gyudon with Poached Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:

1. Make ready 1 onion, thinly sliced
2. Make ready 2 green onion, thinly sliced
3. Take 340 gr thinly sliced beef (chuck or rib eye)
4. Take 1 Tbsp vegetable oil
5. Make ready 4 tsp sugar
6. Take 4 Tbsp sake
7. Take 4 Tbsp mirin
8. Make ready 2 Tbsp soy sauce
9. Make ready 3 large eggs
10. Get 1 Tbsp vinegar
11. Prepare 1 pinch salt
12. Take 3 bowls white rice

Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

So that’s going to wrap it up with this exceptional food gyudon with poached eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!