Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Make ready ● For The Proteins
2. Prepare 4 EX LG Chicken Thighs [bone in]
3. Make ready ● For The Marinade
4. Make ready 1/2 Cup Teriyaki Sauce
5. Make ready 1/4 Cup Hoisin Sauce
6. Prepare 1/4 Cup Oyster Sauce
7. Get 2 tbsp Garlic Chili Sauce
8. Prepare 1/8 Cup Brown Sugar
9. Make ready 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. Make ready 1 tbsp Dried Cilantro
12. Take 1 tbsp Dried Thai Basil
13. Make ready 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tbsp Granulated Garlic Powder
15. Take 1/2 tbsp Cracked Black Pepper
16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Prepare as needed Fresh Thai Basil Leaves
19. Prepare as needed Fresh Cilantro Leaves
20. Make ready as needed Fresh Chives
21. Take 1/4 tsp Chinese 5 Spice
22. Make ready 1 tsp Sesame Oil
23. Take as needed Sesame Seeds
24. Take as needed Fresh Chives
25. Take as needed Jasmine Fried Or White Rice
26. Prepare ● For The Kitchen Equipment
27. Make ready as needed Non-Stick Spray
28. Prepare 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Take 1 LG Gallon Sized Ziplock Bag
31. Prepare 1 Lifted Rack
32. Get 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that’s going to wrap this up with this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!