Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use a food processor or an immersion blender to pulse the peanuts until smooth. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Make ready For the Vegetables:
2. Take Shredded lettuce
3. Make ready Shredded purple cabbage
4. Prepare Red bell pepper cut it into thin matchsticks
5. Make ready Green bell peppers (jalapeño) cut it into thin matchsticks
6. Make ready Cut celery into lengthwise
7. Prepare Cut mango into lengthwise (you can replace it with avocado)
8. Prepare Chopped cilantro and basil
9. Prepare To wraps:
10. Take Rice paper wrappers (you can find at Asian store)
11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
12. Make ready For Peanut Sriracha sauce:
13. Take 2-3 tbsp creamy peanut butter
14. Make ready 1-2 tsp sugar (depending how much sweetness you like)
15. Make ready 1/2 tsp cayennes powder (optional)
16. Get to taste Soy sauce
17. Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
18. Make ready Sriracha (optional)
19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Serve with dipping sauce and sriracha, if desired. Store leftovers covered in the fridge for up to a couple. These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick! Serve them up with some peanut butter sauce dipping sauce.

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. Serve right away with the Sriracha-mayo dipping sauce. You can also wrap the spring rolls individually in plastic wrap and eat them within a few hours; the plastic wrap helps keep them from becoming soggy or. Delicious spring rolls that are fully vegan. These are filled with all fresh and natural vegetables with beautifully vibrant colors to live you up.

So that is going to wrap this up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!