Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Prepare 28 oz can, red enchilada sauce
3. Get 1 (14 oz) can black beans, drained & rinsed
4. Prepare 1 (14 oz) can corn, drained
5. Prepare 2 (4 oz) cans diced green chilies
6. Prepare 1 (28 oz) can diced tomatoes, with juice
7. Get 28 oz Chicken broth
8. Make ready 3 cloves garlic, crushed
9. Make ready salt
10. Make ready Optional ingredient toppings:
11. Prepare fresh cilantro
12. Prepare avocado
13. Take tortilla chips
14. Take sour cream
15. Take queso fresco cheese

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap this up for this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!