Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy sausage appetizers - aka squares. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
2. Make ready 1 lb bob evans hot sauce
3. Get 1 lb ground beef
4. Take 16 oz velveeta cheese
5. Get 1/2 tsp garlic powder
6. Make ready 1/2 tsp worcestershire sauce
7. Get 1 tsp oregano
8. Take 1/2 tsp fennel seed

Instructions to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

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