Recipe of Appetizing Tour de Frigo Stuffed Mushrooms | Satisfying Recipe | So Delicious !

Rhoda Goodman   12/05/2020 15:26

Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tour de frigo stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tour de Frigo Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Get 1/4 cup cream cheese, softened
  2. Prepare 1 egg, beaten
  3. Take 1 tbsp mayonnaise
  4. Prepare 1/2 tsp freshly ground black pepper
  5. Take crushed red chili flakes (optional, to taste)
  6. Get pinch each of dried parsley and basil, crumbled
  7. Make ready 1 chubby clove of garlic, pressed or finely minced
  8. Get 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Make ready 1 Roma or 6 grape tomatoes, seeded and diced
  10. Get 12 (ish) black or green olives
  11. Prepare 12-15 cremini or white mushrooms, depending on size
  12. Make ready oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap this up for this special food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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