Easiest Way to Prepare Tasty Lotus Root And Sweet Corn With Pork And Dried Seafood Soup | Satisfying Recipe | So Delicious !
Amy Day 07/10/2020 15:37
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus root and sweet corn with pork and dried seafood soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
Prepare 2 sweet corn on the cob
Prepare 2 cup cut lotus root
Take 1 cup red dates
Take 1/4 cup wolfberry
Get 1/4 cup yuk chok (solomonseal rhizome)
Prepare 5 large dry korean oyster
Get 1 dry squid
Get 1 tsp salt
Prepare 2 large candy dates
Take 2 liter water
Get ADDITIONALADD ON OPTIONAL
Get 500 grams pork / chicken
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
put all ingredient into preasure cooker on high for 45 minute
So that is going to wrap it up with this exceptional food lotus root and sweet corn with pork and dried seafood soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!