Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed crust barbecue chicken pizza (easy). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Make ready Refrigerated pizza crust (your favorite brand)
2. Make ready 6-8 pieces string cheese
3. Get Sweet Baby Ray's original BBQ sauce
4. Prepare Shredded rotisserie chicken (approx. 1 cup)
5. Take 1/2 cup shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that’s going to wrap it up for this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!