Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobi 65 to manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gobi 65 to Manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.

To begin with this particular recipe, we have to prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi 65 to Manchurian:

1. Make ready For Gobi 65
2. Get 2 cups cauliflower florets
3. Get Water to cover florets
4. Make ready 1 tsp haldi
5. Get 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1 cup Maida/all purpose flour
8. Prepare 1/2 cup yogurt
9. Make ready to taste Salt
10. Make ready For Gobi Manchurian
11. Get 2 tablespoons oil
12. Prepare 1 sliced onion (medium or half if big)
13. Prepare 1 green bell pepper sliced
14. Take 1 tablespoon tomato ketchup
15. Take 1 tablespoon chilli sauce
16. Take 1 tablespoon vinegar
17. Prepare 1 tablespoon dark soy sauce
18. Make ready 1 tablespoon light soy sauce
19. Make ready Salt to taste (for gravy)
20. Make ready Water (as needed)
21. Make ready 2 sprigs green onions diced
22. Take 1/2 tsp Kashmiri chilli powder
23. Make ready 1 tsp ginger garlic paste
24. Take 2 tsp kasoori methi
25. Take 2 tablespoons corn flour + 1 tablespoon water
26. Make ready Additional
27. Get Oil to deep fry
28. Prepare 3 tablespoons for gravy
29. Get 1 wedge of lemon

Baby Corn Manchurian is a very popular Indo-Chinese starter/appetizer dish. Cauliflower pieces are marinated in a spiced batter and deep fried. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.

Steps to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

Other than this you can try aloo gobi paratha or cauliflower. It is extremely simple to prepare and can be served as an quick appetizer/snack. Just the thoughts of this dish makes me drool. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style!

So that’s going to wrap it up with this special food gobi 65 to manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!