Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golden yam with chicken pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Yam with chicken pepper soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Golden Yam with chicken pepper soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook golden yam with chicken pepper soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Yam with chicken pepper soup:

1. Get Golden yam
2. Make ready 1 medium yam
3. Prepare 3 eggs
4. Take 1 small onion
5. Make ready 1 tablespoon salt
6. Get Veg oil for frying
7. Get Chicken pepper soup
8. Prepare 1 whole chicken
9. Prepare 5 scotch bonnet and onion chopped
10. Get White pepper
11. Take Ginger powder
12. Make ready Garlic powder
13. Get Cardamom
14. Get Seasoning
15. Make ready Curry

Instructions to make Golden Yam with chicken pepper soup:

1. Peel your yam slice to desired shapes, wash and boil sieve out water in colander and close tight
2. In a frying pan add enough oil and heat
3. Break eggs and Add chopped small onion and salt. Whisk
4. Add the boiled yam into the egg and turn gradually until well coated. Add in the hot oil. Fry until golden brown
5. For the pepper soup. Wash and put in a pot. Add all ingredients and close lid until well cooked.
6. And ta-da. Your food is ready

So that’s going to wrap it up for this special food golden yam with chicken pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!