Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy crock pot chicken spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy crock pot chicken spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy crock pot chicken spaghetti is something that I’ve loved my entire life.

This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta. Remove chicken breasts, shred and return to crock-pot.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy crock pot chicken spaghetti using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy crock pot chicken spaghetti:

1. Make ready 1 can Cream Of Mushroom Soup
2. Take 2 chicken breasts
3. Take 1/2 cup diced yellow onion
4. Prepare 4 clove garlic diced
5. Take 3 cup Shredded cheddar cheese
6. Get salt & pepper
7. Get Chicken stock (optional)
8. Take cup 1 cup to 1 1/2 cooked spaghetti noodles

Loaded with tender chicken and melted cheese, this recipe is perfect to make on a busy day. Carbs are kind of my love language, and pasta just speaks to my heart! This Cheesy Crockpot Chicken Spaghetti is an easy crockpot chicken recipe for busy days! It's made healthier with no canned soups, chicken breast & veggies.

Instructions to make Cheesy crock pot chicken spaghetti:

1. Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot.
2. Cook on high 3-4 hours until chicken is done.
3. Remove chicken and shred, place back in crock pot.
4. Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce.
5. Cover and cook on low an additional 5-10 minutes.
6. For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot.

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