Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi soup and goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egusi soup and goat meat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egusi soup and goat meat is something which I have loved my whole life.

Meanwhile, put the chile peppers and the remaining onion in a blender. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must first prepare a few components. You can cook egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup and goat meat:

1. Make ready grinded egusi
2. Prepare fresh pepper
3. Take ugu
4. Take knor maggi
5. Take salt
6. Make ready milk cup of palmoil
7. Take kilo of meat(goat)
8. Make ready meat stock
9. Prepare hand full of crayfish

Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Wash the goat meat and place in a pot with salt ata rodo, some chopped onions and seasoning cube. Pour some water over the meat and cook on medium heat till done.

Steps to make Egusi soup and goat meat:

1. Wash the meat and boil
2. Wash and shreds the leaves.
3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
4. Add a little quantity of water to the grinded egusi and mould in to balls
5. Add balls into the boiling soup and allow for 3mins to tender
6. Add the shredded leaves.and stir the mixture
7. Bring down after 3seconds
8. You can serve with either semo or any accompaniment of your choice

Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add the meat and fish and other bits which you'd like to use. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria.

So that is going to wrap it up with this exceptional food egusi soup and goat meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!