Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egusi Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Prepare blended Egusi
2. Take fresh pepper
3. Take bulb onions
4. Take assorted meat
5. Prepare blended crayfish
6. Take knorr cube
7. Get Salt
8. Take palm oil
9. Get ugu leaf sliced

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi Soup:

1. Wash meat and spice with salt, pepper and knorr cube and cook till its tender. Blended onions and pepper and set aside
2. Once your meat is tender turn off heat and set aside. Mix egusi in a small bowl and add little water and make a paste
3. Heat up another pot once it's hot add palm oil then add the blended pepper and onions mix and fry for about 3 mins then add the Egusi paste
4. Stir continously till it's fried through add Knott cube, crayfish, salt and the meat. Stir and lower heat heat allow it simmer for another 5 to 10mins
5. Finally add ugu leaf stir and turn off heat after 2mins. Serve with eba.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!