Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Prefer a traditional chocolate pie recipe? There are plenty of classic ideas listed here. And one of the best parts about most of these recipes is that they're no-bake.

Chocolate Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pie:

1. Prepare 1 prepared 9" pie crust
2. Make ready 1 1/2 cups granulated sugar
3. Take 1/4 cup + 1 Tbsp cornstarch
4. Get 1/4 tsp salt
5. Prepare 5 large egg yolks
6. Make ready 2 2/3 cup whole milk
7. Take 1/2 cup heavy cream
8. Prepare 6 oz dark chocolate - finely chopped
9. Take 4 Tbsp butter
10. Get 1 1/2 tsp vanilla extract

This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with. Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge.

Instructions to make Chocolate Pie:

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add egg yolks, milk, and heavy cream.
3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
5. Immediately add chocolate, butter, and vanilla extract.
6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
9. Refrigerate at least 6 hours to allow custard to firm and set.

This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls. See more ideas about Chocolate pies, Chocolate pie recipes, Just desserts. Trusted chocolate pie recipes from Betty Crocker. Few desserts are more pleasing than decadent chocolate pie. We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy.

So that’s going to wrap it up for this special food chocolate pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!