Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chena khurma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chena Khurma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chena Khurma is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chena khurma using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chena Khurma:

1. Prepare 2 lit full cream milk
2. Prepare 300 gm sugar
3. Take 1/2 tsp cardamom powder
4. Get as needed Water
5. Prepare 2 tsp Lemon juice

Steps to make Chena Khurma:

1. When milk starts simmering, take it off flame and allow it cool. After 3 to 4 minutes, add lemon juice little by little and keep stirring constantly. When milk curdle completely, chena and water appears separately then stop adding lemon juice into it. Strain the chena over a cloth and pour cold water over it to remove the sourness. Lift up the cloth from all sides and squeeze out the excess water. Chena for making Khurma is ready.
2. Now in a bowl take chena and mash it well untill it's become soft…
3. When it's become soft dough….spread it on the back side of plate…and press with ur palm…and cut into square shape..
4. In a non-stick pan add sugar and water. Stir it continuously.
5. Once the syrup becomes boil add chena cubes.
6. While keeping the flame on low only, mix the cubes and syrup continuously. We cook it untill cubes change it's colour into brown….if u feel sugar syrup is less in quantity u add little by little of water.
7. After 40 to 45 minutes you will notice that the syrup is completely frothy and have become very less. All our chena cubes will be well coated with sugar. At this stage add the cardamom powder. Switch off the flame.
8. Take the chena cubes out on a new plate. Let them cool. - Store in an air-tight container in a refrigerator.

So that’s going to wrap it up for this special food chena khurma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!