Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's tangy garden fresh summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Tangy Garden Fresh Summer Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:

1. Take ● For The Tangy Garden Fresh Summer Salad
2. Get 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
3. Take 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
4. Take 1/2 LG Purple Onion [thin round slices]
5. Prepare 1/3 Cup Yellow Bell Peppers [chopped]
6. Make ready 1 1/2 LG EX Firm Beefeater Tomatoes
7. Take 1/3 Cup Red Bell Peppers [chopped]
8. Take 3 tbsp Fresh Chives [chopped]
9. Make ready 1 Cup Fresh Celery [1" chop]
10. Make ready 2 tbsp Fresh Basil [chopped]
11. Get 1 tbsp Fresh Dill [minced]
12. Prepare to taste Fresh Ground Black Pepper
13. Prepare ● For The Italian Dressing
14. Get 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
15. Take ● For The Garnishments
16. Prepare Fresh Ground Black Pepper
17. Take Fresh Parsley
18. Take Fresh Basil
19. Prepare ● For The Options
20. Take 1 tbsp Granulated Sugar
21. Get 1 tsp Red Pepper Flakes

Steps to make Mike's Tangy Garden Fresh Summer Salad:

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
5. Another great brand to consider.
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
7. Boiled in beer then scored and grilled!
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that’s going to wrap it up with this special food mike's tangy garden fresh summer salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!