Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma/ kidney beans cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

KidneyBeansCutletRecipe RajmaCutletRecipe RajmaTikki Healthy snack for kids (Raja cutlet). Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Make at home with step-by-step photo tutorial.

Rajma/ Kidney beans cutlet is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rajma/ Kidney beans cutlet is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rajma/ Kidney beans cutlet:

1. Make ready 1 cup kidney beans
2. Get 3 potatoes
3. Take 2 onions (chopped)
4. Take 1 tsp red chilli powder
5. Prepare 2 tsp fennel powder
6. Prepare 1/2 tsp ginger garlic paste
7. Prepare 2 tbspn coriander leaves (chopped)
8. Get To taste salt
9. Take As needed Oil for frying
10. Take For slurry and coating
11. Get 1 tbspn maidha
12. Take As needed Bread crumbs

This Rajma cutlet is one such experiment to give him beans, which become a big hit in home. Not only him even we like it. I took pictures and even gave this recipe for " Snegedhi " magazine but somehow I forgot to post it. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

Steps to make Rajma/ Kidney beans cutlet:

1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash.
2. In a blender coarsely grind rajma.
3. Heat oil in a pan, saute onions and fennel powder till translucent.
4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste.
5. Add to rajma-potato mash and combine everything along with coriander leaves.
6. Make into round cutlets. Set aside.
7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs.
8. Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry.
9. Serve hot with ketchup.

The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture. It is dried kidney having reddish brown color.

So that’s going to wrap it up for this special food rajma/ kidney beans cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!