Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup with yellow garri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules to it.

Egusi soup with yellow garri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egusi soup with yellow garri is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup with yellow garri using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with yellow garri:

1. Prepare egusi
2. Prepare achi
3. Prepare fresh pepper
4. Get Salt
5. Get maggi cubes
6. Take palmoil
7. Take meat
8. Prepare stock fish
9. Get Onion
10. Get cksp crayfish
11. Make ready Small bunch of uziza leaf
12. Prepare Small of vegetable (ugu)

You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria.

Steps to make Egusi soup with yellow garri:

1. Boil meat and stock fish with Maggi,salt and onion.allow to boil till is soft.
2. Add more water enough for the soup allow to boil.then sprinkle the egusi in it.
3. Allow to boil and keep stirring with wooden soup.bsoup.boil for like 15mins.
4. Add achi but sprinkle it and stir very well.allow to boil for 5mins make sure no lumps.
5. Add palmoil and leave it boil till the oil circulates well.
6. Add crayfish,pepper,salt and Maggi leave to boil for 3mins.
7. Then check the salt and add the uziza leaf first then add the ugu.fugu.food is ready better serve with yellow garri.

Foreigners love it because it is our soup that looks, feels and tastes most like a foreign. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been This is so the vegetables don't turn yellow. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

So that’s going to wrap this up for this exceptional food egusi soup with yellow garri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!