Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, date stuffed cookies - maamoul bi tamer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Though they're easy to shape by hand, it's worth seeking out a traditional ma'amoul mold to make them. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.

Date stuffed cookies - maamoul bi tamer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Date stuffed cookies - maamoul bi tamer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Date stuffed cookies - maamoul bi tamer:

1. Take 2 cups semolina
2. Get 1 cup fine semolina, ferkha flour
3. Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
4. Make ready 1 cup butter, melted
5. Prepare 2 tablespoons orange blossom water
6. Make ready 2 tablespoons rose water
7. Take For the stuffing:
8. Make ready 125 g date paste
9. Make ready 2 teaspoons butter
10. Prepare 1 pinch mahlab, if available

A wide variety of maamoul date cookies options are available to you, such as taste, packaging, and product type. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Only nuts-filled maamoul gets sprinkled with powdered sugar. Dates-filled maamoul is baked slightly longer to get light brown cookies, whereas.

Steps to make Date stuffed cookies - maamoul bi tamer:

1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
4. Divide the date paste into small cherry-sized balls and leave them aside for later use.
5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
8. Note: These cookies have a long shelf-life. They can be stored in an airtight container.

Maamoul means 'stuffed' in Arabic, and these ancient Arabic pastries are usually filled with a luxurious mix of dried fruit and nuts. Either press each dough ball into a maamoul mould (you can buy these in specialty stores) and then place back on tray, or pattern the top of each ball however you please with. Mini Maamoul / Stuffed Date Cookies (Maamoul) This special package of Mini Maamoul is the perfect gift for friends and family! Add the chocolate chips, dates and bacon. Maamoul is an Arabian cuisine originated cookie recipe made in many. .

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