Simple Way to Make Quick Egusi Soup

Jerome Moore   19/08/2020 10:59

Egusi Soup
Egusi Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egusi Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egusi Soup is something that I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:
  1. Prepare blended melon (egusi)
  2. Get cksp palm oil
  3. Prepare fresh pepper dice
  4. Prepare salt
  5. Prepare pumpkin leaf sliced
  6. Prepare fresh tomatoes diced
  7. Make ready chicken
  8. Make ready blended crayfish
  9. Prepare maggi

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi Soup:
  1. Wash and perboil chicken, once its tender and soft, add palm oil into the pot of cooked chicken
  2. Add egusi and stir continously for about 8 to 10 minutes, once the egusi is cooked through, add pepper, tomatoes, salt, maggi, crayfish and stir properly
  3. Simmer for about 5 minutes and once its cooked through add pumpkin leaf, stir and turn off heat after 2 minute
  4. Serve with eba or fufu

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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