Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coleslaw with creamy dressing by ogechukwu mbanugo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is something which I have loved my entire life. They’re nice and they look wonderful.

This easy homemade coleslaw recipe mixes crunchy shredded cabbage and carrots with a creamy dressing. A colorful combination of cool and crisp vegetables. Coleslaw with Creamy Dressing by Ogechukwu Mbanugo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw with creamy dressing by ogechukwu mbanugo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:

1. Prepare 1 cup shredded purple cabbage
2. Prepare 2 cups shredded white cabbage
3. Make ready 1 cup shredded carrots
4. Prepare 1/2 cup chopped spring onions
5. Prepare 1/2 diced red bell pepper
6. Make ready 1/2 diced yellow bell pepper
7. Take 1/2 diced green bell pepper
8. Make ready 1/4 cup Greek yogurt (optional)
9. Make ready 3 tablespoons mayonnaise
10. Make ready 2 tablespoons salad cream
11. Prepare 1 teaspoon lime juice
12. Prepare 2 tablespoons sugar
13. Make ready Sprinkle of salt and black pepper
14. Get Parsley or cilantro leaves for garnishing

This is the perfect season to keep a jar of your favorite dressing right in your fridge. Recipe by Melissa and her Pan. I believe I got this from Martha Stewart's little food magazine a while back. I prefer picked coleslaw than fresh coleslaw.

Instructions to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:

1. All the ingredients neatly washed
2. Shred and dice all the vegetables. Transfer to a mixing bowl
3. In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
4. Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
5. Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.

I love cabbage with lemony mayonnaise vinaigrette. But you can cut up a blend of different cabbage varieties if you want, or even try it out with broccoli-slaw! This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients. This classic coleslaw recipe is completely homemade.

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