Step-by-Step Guide to Make Homemade Egusi soup

Emilie Ross   17/06/2020 19:30

Egusi soup
Egusi soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Prepare egusi(ground)
  2. Get kilo beef
  3. Prepare pumpkin leaf (sliced)
  4. Make ready table spoon crayfish (ground)
  5. Prepare maggi
  6. Get Fresh pepper (ground)
  7. Prepare salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:
  1. Get a clean pot, wash meat very well put inside pot, add Maggie, salt and pepper
  2. Place on heat add water allow to boil for 16minutes
  3. Then add crayfish and oil allow to boil for 4 minutes
  4. Pour egusi in a plate, add little water stir and pour in the pot
  5. Allow to boil for 3 minutes
  6. Stir very well
  7. Then add pumpkin leaf and stir, turn off heat immediate
  8. Soup is ready
  9. So delicious can be eaten with wheat, semo etc as seen in the picture

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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