Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sheer khurma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sheer khurma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sheer khurma using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sheer khurma:

1. Prepare 1 litre Milk
2. Get 1/2 Cup Vermicelli/Sewai
3. Make ready 8-10 Cashew nuts (soaked for 3 hours and chopped)
4. Make ready 8-10 Almonds (soaked for 3 hours and chopped)
5. Get 8-10 Pistachios (soaked for 3 hours and chopped)
6. Make ready 20-25 Raisins (properly washed)
7. Get 7-8 strings Saffron strings (soaked in milk)
8. Make ready 2 tablespoon Ghee/Clarified butter
9. Get 4 tablespoon Condensed milk
10. Take 2-3 teaspoon Sugar

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. Combine all ingredients.
2. Put milk for boiling in a pan and boil it 15-20 minutes.
3. Now heat a tablespoon of ghee in another pan and put all chopped nuts and raisins in it and fry it till it start leaving nice aroma. (Don't burn it)
4. Now add this to the boiling milk and stir well.
5. Now in the same pan heat another tablespoon of ghee then add vermicelli in it and roast it well then add it too in boiling milk.
6. Now add condensed milk, sugar and soaked saffron in it and cook it for 15-20 minutes and switch off the flame.
7. Your sheer khurma is ready to serve now.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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