Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Make ready 200 Fresh Garlic Cloves
2. Prepare Garlic Olive Oil [enough to coat garlic cloves]
3. Take 1/3 Cup Fresh Minced Chives
4. Get 1 tbsp Fresh Rosemary
5. Make ready 1 tbsp Fresh Thyme
6. Get 1/2 tsp Sea Salt [+ reserves]
7. Get 1/2 tsp Fresh Cracked Black Pepper
8. Get 1/2 Small Lemon [juiced + reserved wedges]
9. Take 2 oz Package Sun Dried Tomatoes
10. Make ready 1/2 Cup Quality Red Wine [for tomatoes]
11. Get 1/4 Cup Quality White Wine [for garlic]
12. Prepare ● For The Options [as needed]
13. Get Toasted Onion Bagles
14. Make ready Lemon Wedges
15. Take 6 oz Mason Jars
16. Get Red Pepper Flakes
17. Make ready Quality Balsamic Vinager
18. Prepare 3 (8 oz) Philadelphia Cream Cheese

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that is going to wrap it up for this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!