Steps to Prepare Favorite Garlic Naan | Satisfying Recipe | So Delicious !

Earl Nunez   26/09/2020 06:00

Garlic Naan
Garlic Naan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Naan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Naan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:
  1. Prepare 1 Cup Maida
  2. Get 1/2 tsp Instant Dry Yeast
  3. Take 1 tsp Sugar
  4. Make ready 1/4 cup Water
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. Take 1 TBSP Yogurt
  8. Make ready Water to knead
  9. Prepare 6-7 cloves Garlic
  10. Make ready 1/4 tsp Kalonji
  11. Make ready 1/4 tsp Sesame seeds
  12. Take Green coriander leaves 1 tsp
Steps to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that is going to wrap it up with this special food garlic naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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