Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy pasta medley. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy Pasta Medley is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tangy Pasta Medley is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy pasta medley using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Pasta Medley:

1. Prepare 4 oz chicken breast
2. Prepare 3/4 cup penne
3. Take 1 stalk celery
4. Get 2 tbsp tomato
5. Prepare 2 tbsp onion
6. Take 2 tbsp mayonnaise
7. Make ready 1 tbsp corn
8. Get 1 tbsp peas
9. Get 1 1/2 tsp yellow mustard
10. Get 1 tsp grated parmesan cheese
11. Take 1/2 tsp Frank's hot sauce
12. Take 1/4 tsp garlic powder
13. Take salt
14. Prepare ground black pepper

Instructions to make Tangy Pasta Medley:

1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
2. Place chicken breast in frying pan over medium heat. Cook until 165°F.
3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

So that’s going to wrap this up with this exceptional food tangy pasta medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!