Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, twist grilled hilsha mustard curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Twist Grilled Hilsha Mustard curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Twist Grilled Hilsha Mustard curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twist Grilled Hilsha Mustard curry:

1. Make ready 1 medium sized Hilsha fish
2. Prepare 1 tbsp lime juice
3. Prepare 1 tsp turmeric powder
4. Make ready 1/3 tsp red chilli powder
5. Get to taste Salt
6. Get 1/2 cup Mustard oil
7. Get 1 chopped onion (medium size)
8. Get 2-3 green chillies, slit
9. Prepare For paste:
10. Take 2 tsp mustard seeds
11. Take 1 tsp Poppy seeds
12. Take 2 green chillies

Instructions to make Twist Grilled Hilsha Mustard curry:

1. Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
2. Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
3. Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
4. Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.

So that’s going to wrap it up for this exceptional food twist grilled hilsha mustard curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!