Easiest Way to Make Ultimate Egusi and ukazi soup

Beatrice Griffin   10/10/2020 20:39

Egusi and ukazi soup
Egusi and ukazi soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi and ukazi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.

Egusi and ukazi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egusi and ukazi soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egusi and ukazi soup:
  1. Get Ukazi
  2. Take Egusi
  3. Prepare Dry fish
  4. Prepare Achi
  5. Prepare Beef
  6. Make ready Pepper
  7. Prepare Crayfish
  8. Take Dry fish
  9. Make ready Salt
  10. Make ready Seasoning

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Instructions to make Egusi and ukazi soup:
  1. Boil the beef with salt and onion.
  2. Heat up palmoil in cooking pot to bleach then fry the egusi(grinded),stir as is frying pour in the boiled meat with stock amd water stir anf boil very well.sprinkle in the achi(grinded) stir to make sure no lumps.after 5-10minutes
  3. Put Crayfish,pepper,salt and seasoning cubes.it will cook up to 20minutes the pound the sliced ukazi and put in stir and boil a bit.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

So that’s going to wrap it up with this special food egusi and ukazi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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