Easiest Way to Prepare Any-night-of-the-week Mayo-Free Whipped Potato Salad | Satisfying Recipe | So Delicious !

Ada Myers   13/08/2020 08:47

Mayo-Free Whipped Potato Salad
Mayo-Free Whipped Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mayo-free whipped potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mayo-Free Whipped Potato Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mayo-Free Whipped Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mayo-free whipped potato salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-Free Whipped Potato Salad:
  1. Take 3 Russet Potatoes
  2. Make ready 1/2 cup Light Sour Cream
  3. Prepare 2 tbsp Yellow Mustard
  4. Get 1/4 White Onion Sliced
  5. Get 1 1/2 tsp Minced Capers
  6. Get 2 tbsp Torn Dill
  7. Get 1/2 tbsp Salt
  8. Take 1/2 tsp Ground Black Pepper
Instructions to make Mayo-Free Whipped Potato Salad:
  1. Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through.
  2. Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks.

So that’s going to wrap this up for this special food mayo-free whipped potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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