Easiest Way to Prepare Award-winning Japanese Deep Fried Chicken (Tatsuta Age) | Satisfyingrecipe.web.app

Carl Wilson   17/06/2020 02:59

Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese deep fried chicken (tatsuta age). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Deep Fried Chicken (Tatsuta Age) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Make ready 400 grams Chicken Thigh
  2. Take 2 tbsp Soy Sauce
  3. Make ready 1 tbsp Sake (Japanese Cooking Wine)
  4. Get 1 tbsp Mirin
  5. Make ready As needed Potato Starch
  6. Make ready As needed Lettuce
  7. Take As needed Lemon
Steps to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

So that’s going to wrap this up for this special food japanese deep fried chicken (tatsuta age) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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