Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel sprinkles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mackerel Sprinkles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mackerel Sprinkles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:

1. Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Prepare Salt *only if required
4. Take 1 teaspoon Oil
5. Get 1 small piece Ginger *finely chopped
6. Prepare 1 tablespoon Sake (Rice Wine)
7. Prepare 1 tablespoon Soy Sauce
8. Get 1/2 tablespoon Sugar
9. Get 1 tablespoon Toasted Sesame Seeds
10. Take 1/2 sheet Toasted Nori *torn into small pieces

Instructions to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that is going to wrap it up with this exceptional food mackerel sprinkles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!