Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egusi Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:

1. Get Egusi smoothly blended,
2. Get beef,
3. Take ground dried crayfish,
4. Take small bunch of bitter leaves washed and shredded,
5. Get cksp palm oil,
6. Get Knorr Cubes,
7. Prepare small onions diced,
8. Prepare large fresh pepper,
9. Take salt
10. Get ground chilli powd

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi Soup:

1. Cut the beef into small cubes, season with onion, pepper,salt and one Knorr Cube. Set aside
2. Mix the ground egusi in half a cup of water. Set aside. Blend onion and pepper. Set aside.
3. Heat the palm oil in another pot and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the blended pepper and stir well. Then Add the ground crayfish, Knorr cube.
4. Add water and allow to cook for 8minutes. Add the boiled meat and stir. Turn the heat down and simmer for a further two minutes.
5. Add bitter leaves to the simmering soup and stir. Continue to simmer for a further 10 minutes to allow the vegetables to soften. Serve with cassava fufu or garri

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!