Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Make ready Ingredients
2. Get 4 *600 g (21.16 oz) Deep fried tofu
3. Get 100 g (3.52 oz) Button mushrooms
4. Make ready 100 g (3.52 oz) Eryngii mushrooms
5. Prepare 100 g (3.52 oz) Shimeji mushrooms
6. Get 100 g (3.52 oz) Maitake mushrooms
7. Prepare to taste Green onion
8. Prepare Sauce
9. Take 60 ml (2.02 fl oz) Okonomi sauce
10. Take 60 ml (2.02 fl oz) Ketchup
11. Make ready 30 ml (1.01 fl oz) Red wine
12. Get 2 tsp Butter

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

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