Simple Way to Make Award-winning Rajma Curry (Kidney Beans) with Brown rice | Satisfying Recipe | So Delicious !

William Bowman   17/08/2020 16:52

Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajma curry (kidney beans) with brown rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rajma Curry (Kidney Beans) with Brown rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Prepare 150 gm Kidney Beans
  2. Make ready 1 tsp Ghee (clarified butter)
  3. Make ready 1/2 Cinnamon stick
  4. Get 1 Clove
  5. Make ready 1/2 tbsp Ginger Garlic Paste
  6. Make ready 1/2 tsp Corrainder Powder
  7. Get As per taste Red chilli powder
  8. Take 1/4 tsp Red colour powder
  9. Take 1 Onion
  10. Take 2 Tomatoes
  11. Get Handful Corrainder leaves
  12. Get As per taste Salt
Steps to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

So that’s going to wrap this up with this special food rajma curry (kidney beans) with brown rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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