Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sheer khurma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sheer khurma is something which I have loved my whole life.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheer khurma using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sheer khurma:

1. Make ready 2 ltr milk
2. Make ready 1/2 cup cashews
3. Get 1/2 cup almonds
4. Take 1/4 cup chironji
5. Get as needed Few dates (kimea ones or seedless whatever you get)
6. Take As needed Few kishmish
7. Make ready 2-3 tbsp Barik semaiyan (ramzan special semya) about
8. Get 1 cup pista
9. Prepare 1 Milkmaid
10. Prepare 100 gms Sugar
11. Make ready as needed Ghee to fry

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. Sheer khurma is basically prepared by reducing the milk quanity by boiling it. For 2 ltrs we will boil till milk becomes approximately 1-1.5 ltrs in volume.
2. For preparing dry fruits.
3. Firstly if you have broken or split cashews break each split side into 3 pieces. Keep aside.
4. Blanch almonds and remove the skin and cut then in thin slices. Do the same for pista
5. De seed the dates and cut them into thin long slices.
6. Now take a pan and heat ghee.
7. One by one start frying or tossing the dry fruits in ghee. Almonds, cashews,pista,chironji and barik semiya to b done till golden brown.. dates and kishmish to be tossed for about 2 mins in ghee.
8. Now keep the roasted dry fruits aside. While the milk is getting boiled and reducing in Quantity.
9. Add sugar to milk and add dates and kishmish first. cook for 10 mins till dates leave a light brown texture to milk
10. Now add about 2tbsp of milkmaid or as per taste and keep stirring every now and then
11. When almost the milk is sweetened add the rest of the dry fruits except semiyan
12. When your sheer khurma is about to get cooked completely and you are about to turn off the flame add semiya and stir for about 2 mins. Ghee of dry fruits will be mixed well with milk but if you want you can add more ghee too.
13. Your sheer khurma is ready garnish with crispy dry fruits
14. Sheer khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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