Steps to Make Ultimate Honey Mustard Glazed Salmon | Satisfying Recipe | So Delicious !

Lois Ford   03/07/2020 23:14

Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Mustard Glazed Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Make ready 300 gram salmon fillet with skin on
  2. Make ready Marinated ingredients :
  3. Get 2 tbs soy sauce
  4. Prepare 1 tbs dijon mustard
  5. Take 1 tsp lemon juice
  6. Prepare 3 tbs honey
  7. Prepare 1 tbs melted butter
  8. Make ready 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

So that’s going to wrap this up with this special food honey mustard glazed salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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