Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, herb dipping oil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Herb Dipping Oil is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Herb Dipping Oil is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have herb dipping oil using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herb Dipping Oil:

1. Make ready Thyme leaves, stems removed
2. Take Rosemary leaves, minced
3. Make ready Extra Virgin Olive Oil
4. Take Balsamic vinegar (thick consistency)
5. Make ready Shredded Parmesan cheese
6. Prepare Freshly ground black pepper
7. Make ready to taste Salt

Instructions to make Herb Dipping Oil:

1. Toast up some crusty bread. Sourdough works well.
2. Add the thyme leaves
3. Cut up some rosemary leaves with a pair of scissors
4. Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
5. Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
6. Add Parmesan cheese
7. Add salt & freshly ground black pepper to taste
8. Enjoy!

So that’s going to wrap this up for this exceptional food herb dipping oil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!