Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and spicy chicken tenders with tangy sweet salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my whole life. They’re nice and they look wonderful.

Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:

1. Make ready 4 boneless skinless chicken breast
2. Prepare 1 packages baby spinach
3. Prepare 1 packages romaine Italian lettuce
4. Get 1 granny smith apple
5. Take 1 cucumber
6. Take 1 blood orange
7. Prepare 1 bunch green onion
8. Get dash black pepper
9. Prepare 2 lemon pepper
10. Take Kosher salt
11. Prepare Johnny`s seasoning salt
12. Make ready garlic powder
13. Make ready 6 cherry tomatoes
14. Take cayenne pepper
15. Prepare 2 cup cooking oil
16. Take 2 cup all-purpose flour

In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like.

Instructions to make Hot and spicy chicken tenders with tangy sweet salad:

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Sweet Sticky and Spicy ChickenScratch This With Sandy. soy sauce, pepper, hot sauce, green onion, chopped garlic, boneless skinless chicken. Recipe courtesy of Food Network Kitchen. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork.

So that’s going to wrap it up with this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!