Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egusi Soup is something which I have loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:

1. Take egusi
2. Get palm oil
3. Make ready kilo beef
4. Get table spoon crayfish ground
5. Make ready hand washed bitterleaf
6. Take onion bulb blended
7. Make ready fresh pepper blended
8. Get maggi
9. Prepare salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi Soup:

1. Wash beef put in a clean pot, add Maggie, salt, with water and boil for 15 minutes
2. Then add pepper, onion and crayfish and allow to boil for 5 minutes
3. Add oil allow to boil for 3 minutes, then pour egusi in a plate add little water stir and pour in the pot of soup
4. After 3 minutes add bitterleaf stir very well, allow for 3 more minutes. soup is ready
5. You can use it to eat either pounded yam, garri, semo, amala etc

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!