Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggless black forest cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries.

Eggless Black Forest cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Black Forest cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggless black forest cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Black Forest cake:

1. Make ready For cake–
2. Get 175 g maida
3. Get 50 g butter
4. Take 3-4 tbsp coco powder
5. Prepare 200 ml aerated soda
6. Take 1 tsp baking soda
7. Take 1 tsp baking powder
8. Get 1 tsp vanilla essence
9. Take 1/4 tin milkmaid and 1/4 cup sugar
10. Get For icing:
11. Take As required Non dairy whipping cream
12. Make ready 1 tin canned cherries
13. Take 1 packet nutties
14. Make ready 1 cup chocolate shavings
15. Take 1 tbsp silver balls

Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics. To be honest I am very happy with this Eggless Black Forest Cake ! just loved the aroma, taste it was too tempting. I had myself so many slices of cake from there.

Instructions to make Eggless Black Forest cake:

1. Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
2. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
3. Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
4. Remove from oven, cool for a while. Turn out over a wire rack or plate.
5. Once cooled cut the cake into three equal layers with the help of either a knife or thread.
6. Prepare the icing by whipping the whipped cream.
7. Time to decorate.
8. Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
9. In the end decorate the cake as your choice.

You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy.

So that is going to wrap it up for this exceptional food eggless black forest cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!