Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rohu fish in mustard gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rohu Fish in Mustard Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rohu Fish in Mustard Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rohu fish in mustard gravy using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish in Mustard Gravy:

1. Get 5-6 rohu fish pieces
2. Take 2 tbsp mustard paste
3. Prepare 2 tbsp curd
4. Get 1 tbsp tomato puree
5. Make ready 4 tbsp mustard oil
6. Prepare 1/2 tsp kalonji/ nigella seeds
7. Take 1/2 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Take 4-5 green and red chillies
10. Take 3 tbsp Coriander leaves chopped
11. Make ready To taste salt

Steps to make Rohu Fish in Mustard Gravy:

1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.

So that’s going to wrap this up with this exceptional food rohu fish in mustard gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!