Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fura da nono. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fura da nono is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fura da nono is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fura da nono using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fura da nono:

1. Prepare Fura balls
2. Make ready Nono
3. Take to taste Sugar
4. Get Yogurt

Fura da nono is very popular in the Northern states especially in Sokoto state where it can be taken any time of the day. However many people prefer to use plain yogurt to mix with the fura and drink. •Transfer the boiled balls from the pot into a mortar and pound thoroughly. •Re-mould once more into small balls and sprinkle with corn flour to keep the balls moist. •To serve, pour the nono into a bowl. Fura Da Nono- Yar Hausa Fulani. Some use a combination of soy beans and millet for fura, I personally prefer it with millet only.

Steps to make Fura da nono:

1. Get clean bowl
2. Mash the fura with spoon vry well or u cn use clean hands
3. Add ur nono to the fura and mash it well or u cn use blender to coarsely blend them
4. Add a vry rich creamy yogurt of choice or water
5. Put sugar to taste, turn vry well wit back of spoon to loose the fura vry well
6. Serve cool :)

From Wikimedia Commons, the free media repository. English: A Fulani woman preparing "Fura da nono" a Fulani delicacy made up of millet and milk. Meaning, translation and how to say, Fura da nono in Hausa, Igbo, Pidgin, Yoruba, English Fura are millet dough balls eaten in Nigeria, Niger and Ghana. Fura originates from the Fulani people of West Africa.

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