Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ham and Bean Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

To begin with this recipe, we must prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:

1. Make ready 1 lb ham rough chopped
2. Prepare 1 lb dried great northern beans
3. Take 1 gallon homemade ham stock
4. Make ready 1 cup finely chopped carrots
5. Make ready 1 cup finely chopped celery
6. Get 2 bay leaves
7. Take 2 tbsp dehydrated onion flakes
8. Make ready 1 tsp granulated garlic
9. Prepare 1/2 tsp white pepper
10. Prepare 1 tsp dried thyme
11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)

Soup Beans And Ham in a Camp Dutch Oven. Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a.

Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry! I finally canned my first batch of Ham and Bean Soup a few months ago. I am loving having this delicious soup in my pantry, ready to open, re-heat, and eat. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check.

So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!