Easiest Way to Make Quick Spaghetti Marinara | Satisfying Recipe | So Delicious !

Blake Perez   13/08/2020 20:35

Spaghetti Marinara
Spaghetti Marinara

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti marinara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Marinara is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Marinara is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti marinara using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Marinara:
  1. Make ready 1 stick Butter
  2. Take 1 medium Yellow Onion
  3. Make ready 24 oz Canned tomatoes
  4. Prepare 1 tbsp Vinegar
  5. Get 1/2 box Spaghetti
  6. Take 1 salt and pepper
Instructions to make Spaghetti Marinara:
  1. Slice onion finely.
  2. Heat onion gently with butter in a sauce pot until just beginning to caramelize.
  3. Add diced tomato. Simmer gently for about 15 minutes.
  4. Get your pasta cooking. - - https://cookpad.com/us/recipes/355982-how-to-cook-dry-pasta
  5. Add vinegar to marinara. Continue simmering.
  6. When the pasta is nearly cooked to your liking, strain it and transfer into the sauce.
  7. Continue cooking pasta gently in sauce, just until done.
  8. Season, serve and consume. I tossed some arugula and olive oil on mine, but that's all just decoration really.

So that’s going to wrap it up with this special food spaghetti marinara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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