Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & tangy salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet & Tangy Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet & Tangy Salmon is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & tangy salmon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Salmon:

1. Take Sauce
2. Get 1/2 tbsp honey
3. Get 2 tbsp brown sugar
4. Make ready 2 tbsp butter
5. Get 1/4 cup dijon mustard
6. Make ready 1 tbsp soy sauce
7. Prepare 1 tbsp grated ginger
8. Take 1 Salmon
9. Get 1 salt and pepper (dash of each)

Instructions to make Sweet & Tangy Salmon:

1. For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
2. Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
3. Heat 1 tsp olive oil in pan.
4. Lightly salt and pepper salmon and place in pan. Cook 3 min
5. Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
6. Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
7. YUMMY!! Enjoy!

So that’s going to wrap this up with this exceptional food sweet & tangy salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!